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Garlic or Herb Bread

Sprinkled with cheddar cheese and lightly toasted

Turkish Dippers

Lightly toasted Turkish bread served with a selection of dipping sauces

Soup of the day

Served with a warm bread roll.
Please ask wait staff for today's selection

Pasta of the day

Please ask wait staff for today's selection

Spinach and Feta parcels

Wrapped with filo pastry, served with Neapolitan sauce

Oysters

Kilpatrick

Topped with bacon and chef's special sauce

Mornay

Finished with a creamy bechamel and cheese sauce

Natural

Chilled and served with Balsamic dressing and lemon

Garlic Prawns

Prawns in a rich, creamy garlic sauce on a bed of rice

Peri Peri Chicken

Chilli, garlic and lemon marinated chicken breast served with couscous

Steak

T-Bone 350g
Rump 300g
Rib Fillet 300g
Eye Fillet 300g
The Bilo Kilo 1000g

All steaks cooked to your liking and with your choice of sauce:
Mushroom, Peppercorn, or Mustard Sauce

Garlic prawn and scallop topper

Rack of Lamp

Served with red wine, rosemary and garlic jus

Honey Mustard Chicken

Pan fried chicken with honey and Dijon mustard

Seafood Delight

A selection of fresh and crumbed seafood

Fish of the Day

Please ask wait staff for today's selection

Caesar Salad

Cos lettuce, bacon, parmesan cheese, egg, croutons, and anchovies

Sides

Beer battered chips

All main meals served with garden salad or seasonal vegetables

Banana Crepes

Light crepes served with banana, melted chocolate and a hint of rum

Sticky Date Pudding

Rich date pudding with lashings of butterscotch sauce

Strawberry Tart

Short crust pastry filled with strawberry cream and fresh strawberries

Dessert of the Day

Please ask our wait staff for today's selection